Hello friends, hope your week is off to a fantastic start! I wanted to start this post by wishing the hubs a very happy birthday! The world is better and brighter with you in it and I hope you have an amazing day!
I have been missing my peach oatmeal since starting Whole 30 and looking for a sweeter breakfast that is Whole30 complaint. Also, I still have bunches of peaches that I am trying to consume. While considering potential breakfast options, my thoughts drifted to chia pudding. After confirming that I could have chia seeds, this delicious chia pudding was born!
This was so, so good and the perfect light breakfast I was craving. The hubs even liked it, and he usually shies away from anything with chia seeds. It is naturally sweetened with just a few dates, but you could also use sugar or honey if preferred. I love peaches, and they blend so nicely with some creamy coconut milk. This recipe is vegan and Whole 30 friendly and oh so delicious.
Peach Chia Pudding
Makes 2 servings
- 3 dates, pitted
- 3/4 cup coconut milk
- 1 cup water
- 1 cup peeled and diced peaches
- 1/4-1/2 teaspoon cinnamon (to taste)
- 1/4 cup chia seeds
Directions: Combine the coconut milk, water, dates and about 1/3 of the peaches in a blender and blend until smooth. Pour into a bowl and add in remaining ingredients (cinnamon, peaches and chia seeds) and mix to combine. If desired, pour into individual containers, or keep in bowl. Cover and refrigerate overnight. I poured mine into a couple mason jars for a portable breakfast the next day.
Hope you have a great day!