Happy Wednesday! How is your week going? Today I am jumping on the “What I Ate Wednesday” train to share a day in eats. This is from Monday, which ended up being an especially busy day. This translated into lots of smaller, easy to grab things through out the day, and a super quick dinner.
I started the day with my favorite before class drink of iced coffee, protein powder and collagen. I went with chocolate protein this time, so it was nice and mocha-y. My class is super early, so this helps me get up and go when I am leaving the house before 6AM.
A little while later I enjoyed this delicious chia pudding (recipe coming soon), and a packet of Trader Joe’s Trex Mix.
I had some midday meetings, so I broke lunch up. Around 11:00 I had some carrots (I think the purple carrots are so pretty), celery and hummus.
Along with this protein bar. This was the first time I had tried this kind, it was okay.
Later, around 1:30, I had lunch round 2. A small salad with chicken, blueberries and honey mustard dressing, and a side of pineapple. That pineapple was perfectly ripe and delicious!
After collecting the kiddos and getting home, we all snacked on pita chips and more hummus while I got dinner ready.
Om the menu was bean tostadas. I also whipped up some quick calabacitas, which I had been craving. We also had some black olives on the side, and I enjoyed a ginger kombucha. This meal hit the spot, and came together pretty quick. Win!
Later in the evening I snacked on a bit of kettle corn while catching up with the hubby. I have been trying to stay away from the sweets. But we have a bag leftover from the little guy’s party, and it was calling my name.
What is one of your go to, quick weekday dinners? I love doing tostadas, quesadillas, or cobb salads because I can put them together super fast and the whole family likes them.
Hope you have a great day!