Happy hump day friends! Thanks for your book reviews and suggestions yesterday! I really value your reviews and appreciate the new book ideas!
It has been a little while since I shared a day in eats, so I thought today I would share what I ate on Monday. My apologies in advance that these are not the loveliest of food photos, most of my week day meals are a pretty quick affair.
The day started with a couple of cups of water paired with coffee, which I was not yet awake enough to snap pictures of. I try to make sure I have a big glass of water first thing in the am, and then to match my morning coffee with water.
For breakfast, I enjoyed some leftover triple squash pie. I was inspired by this recipe, but went with a southwest flavor profile, using cotija cheese and green chile. I paired it with some deliciously ripe watermelon.
This kept me full for a while, and it was a busy morning, so the next time I thought to eat it was time for lunch. I chowed down on some leftover baked chicken tacos, beans, salsa and a peach for dessert. I also had a blackberry citrus seltzer on the side.
Later in the evening, I snacked on some popcorn with nooch (nutritional yeast) and Italian seasoning (picture was pre-Italian seasoning), I also sneaked a couple bites of the hubs peanut butter and chocolate ice cream.
Overall, this was a fairly normal day in eats for me, I generally try to get a vegetable in at lunch and dinner, but I got a fair amount of breakfast veggies in.
Had any great meals recently? Are you an evening snacker? I try not to graze too much at night, but I eat dinner really early with the kids, so I frequently need a little something later in the evening.