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Hey guys! Hope you had a wonderful Monday and your Tuesday is off to a great start. Today I wanted to share a quick breakfast idea with you. I started making this a few weeks ago when I needed a break from oatmeal and happened to have a surplus of sweet potatoes. This is a great meal plan/prep breakfast because you can cook your sweet potatoes over the weekend, then quickly assemble your breakfast bowls during the week. It is also a great option when you are trying to eat up the last odds and ends in the fridge. While I added a couple of things (collagen – for some protein and cinnamon – for flavor) to my mix, at its heart the base is only sweet potato and your milk of choice, and the topping options are endless!
Sweet Potato Breakfast Bowl
1 large or two small cooked (steamed, roasted, etc) sweet potatoes, peeled
1/4 – 1/3 cup almond milk (I use this one)
1 scoop Collagen (optional)
Toppings: Get creative here. I went with banana, raspberries and pumpkin seeds. Any variety of fruits or nuts (or chocolate chips) would be great though. If you want to add a little sweetness, try a drizzle of maple syrup or honey.
Directions: Mash up sweet potato and mix in almond milk, collagen (if using) and cinnamon. Microwave for about one minute, until heated through. Top as desired and enjoy!
Let me know if you give it a try! Hope you have a great day!