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Hey! Happy Friday eve. How are you today? I felt much more in my groove yesterday than I did on Tuesday, and the little guy seems to be feeling better. Thank goodness for that!
So today, I wanted to share a quick recipe with you all. As I mentioned, I got an Instant Pot for Christmas and am just loving it! It streamlined my meal prep so much on Monday and I am having such a good time trying out new recipes with it.
I love steel cut oats, but they can take a minute to make on the stove. They turn out great in the crockpot, but I am not always great about prepping and setting it the night before. I had a hankering for oats the other day and whipped up this batch of deliciousness in a jif! It cooked for exactly 3 minutes, and from prep start to finish was ready in about 10 minutes.
Vegan Cherry Walnut Steel Cut Oats
Makes 2 servings
- 1 cup Steel cut oats
- 1 cup Water
- 2 cups Almond Milk
- 1 cup frozen cherries
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
- Pinch of salt
- Toppings: walnut pieces, brown sugar
Directions: Add all ingredients to Instant Pot. Set for manual cook, 3 minutes. Allow Instant Pot to do its thing. Serve, top and enjoy.
Are you in an oatmeal fan? Steel cut or Old Fashioned? I like both, but prefer the chewy texture of steel cut.
Hope you have a great day!