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Hey friends! How’s your week going? I mentioned in Monday’s post that I made some goat cheese truffles for my book club, and was really happy with how they turned out. I loved them so much, I just had to share the recipe with you guys!
These are a four ingredient, no cooking required appetizer that can be made in advance, so perfect for summer entertaining! They are great on their own, or served with crackers or sliced baguette. I did not have any apples lying around to try it out, but I also think they would be great with apple slices.
Cranberry & Honey Goat Cheese Truffles
- 1 – 10 oz container plain goat cheese
- 1-2 tablespoons honey
- 1 bunch chives (or green onions), finely diced
- 2/3 cup dried dried cranberries, finely diced
Directions: Mix goat cheese and honey in a bowl until well combined. Roll into nickel sized balls (this should make about 15-20 depending on size). Mix together diced chives and cranberries on a plate or shallow dish. Roll each ball, one at a time, in chive/cranberry mixture until well coated. Refrigerate until ready to serve.
Hope you enjoy this appetizer as much as I have! While we are talking no cook appetizers, what are some of your favorites? My go to is a cheese board, but I always love discovering new favorites.